Think about my shock when my father-in-law got here to the kitchen for a drink of water, checked out me wordlessly and headed again to mattress, little question questioning what his wacky son had gotten himself into.
— Faye Richardson, Phoenix
After I was in my “eat your means by way of New York Metropolis” section within the 1980s, we went to Peter Luger for the expertise and with the caveat that we’d solely order the porterhouse and the creamed spinach. We did, and it was wonderful and a tic on the bucket checklist was made. An important reminiscence.
— Al Galanty, Shelton, Conn.
You’re fallacious. I nonetheless adore it
Sorry, however I too have been going to Peter Luger’s often for greater than 20 years, and the meals high quality has not modified one bit.
If something, issues have gotten infinitely higher since they began taking on-line reservations. Certain, there are misses right here and there, and they’re soul-crushingly disappointing since you all the time need that excellent Peter Luger’s expertise.
— Josh Kleiman, Brooklyn
I lived in New York Metropolis for 10 years however by no means had the expense account to go to Luger’s. Final summer time, throughout a visit again, we lastly went and beloved it.
The service was very skilled and curmudgeony-warm. Our server was smiling and joking all through. The bacon was fantastic. The steak was fairly superb and cooked completely medium-rare. The wedge salad was actually good. We totally loved the expertise.
Are there “higher steakhouses?” Certain. However Luger’s historical past mixed with a more-than-competent meal means we’ll return.
— LeeAundra Keany, Marina del Rey, Calif.
A notice to readers who will not be subscribers: This text from the Reader Center doesn’t rely towards your month-to-month free article restrict.
Observe the @ReaderCenter on Twitter for extra protection highlighting your views and experiences and for perception into how we work.